Pure Food Additive Polydextrose
- Company Name:Henan Tailijie Biotech Co.,Ltd
- Membership:Free Member
- Member Since:2018. 09.28
- Country/Region:China
- City:河南
- Contact:Arlene Zhang
- Related Keywords:polydextrose, food addition, dietary fiber
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Henan Tailijie Biotech Co.,Ltd
[China]
Polydextrose solutions behave as a Newtonian fluid. A 70% solution of polydextrose at 25 °C measures approximately 1800 cps (Auerbach et al. 2006). At this level (70% w/w), polydextrose solution has a higher viscosity than sucrose solution or high fructose corn syrup (HFCS) at similar concentrations. Despite the high viscosity elicited at 70% w/w, at typical beverage usage levels (1-5% RTD) polydextrose does not provide significant viscosity. However, it does contribute to the mouthfeel of the drink. This enables polydextrose to be used effectively to help retain mouthfeel in reduced-sugar, low-sugar and sugar-free beverages.
Decades of research have shown that diets higher in fibre are associated with a reduced risk of heart disease and diabetes as well as gut health and healthy digestion. Growing awareness of dietary deficiency, along with the health benefits consuming fibre can bring, has prompted consumers to become more conscious of food and beverage products that contain added fibre. In fact, globally, 56% of consumers say they want more fibre in their diet.Demand is growing in the world's most populous developing countries, especially those with aging populations.
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